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ISO 21469 PDF

A description of ISO certification for food grade lubricants. ISO is used in addition to NSF-H1 to guarantee food safety. Some of you may have read details of the standard ISO which covers ‘ Safety of Machinery – Lubricants with Incidental Product Contact – Hygiene. ISO (E). PDF disclaimer. This PDF file may contain embedded typefaces. In accordance with Adobe’s licensing policy, this file may.

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Any manufacturer applying for certification will need to go through the four stage process detailed below. The onsite audit is conducted by a qualified representative of the assessing body such as NSF. A lubricant with NSF H1 accreditation is acceptable for incidental food contact and can be used in and around food processing areas.

ISO Certification for Lubricants | NSF International

We understand the third-party certification process and how to work with companies to isl positive results. The re-branding company will be responsible for confirming the applicable regulatory references and ensuring all other NSF Registration requirements are met.

In addition to the requirements for H1, ISO accredited lubricant manufacturers must go through an unannounced annual auditing process to ensure that all products are made to strict hygiene standards, using good manufacturing practices. Understanding the Ieo Requirements for Food-grade Lubricants.

ISO 21469 Certification for Lubricants

Risk assessments must be carried out to ensure that all potential hazards within the manufacturing process are identified. Food and Drug Administration FDA implemented the Food Safety Modernization Act, which shifted the focus from responding to food contamination problems to preventing them.

Specifically, NSF H1 accreditation indicates the specific lubricant is acceptable for incidental food contact and can be used in food processing areas. NSF offers quality management systems certification. Another product is fluid grease with a soft consistency that provides good lubrication to the friction point, along with a special thickener for good adhesion and corrosion protection to extend component life.

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The formulation review for ISO is used to make sure that all the component ingredients of a food grade lubricant meet the desired standard and criteria for certification. Certification costs are related to the services provided and include fees for facility audits, product testing, documentation review and project management services.

FDA Listed Ingredients The first step on the way to ensuring that a lubricant is suitable for ISO accreditation is to select ingredients that are food safe during initial development. The ISO standard addresses those issues—and others.

Lubricants manufacturers seek ISO accreditation as the highest accolade that can prove their suitability for food grade applications. Inthe Global Food Safety Initiative was formed to define food safety requirements along the entire food supply chain. Current Issue Archive Advertise. Supermarkets are also increasingly insisting that their suppliers use lubricants that do not contain mineral hydrocarbons.

The NSF H1 registration program is a continuation of the former USDA authorization program for lubricants used in food processing, and covers two primary elements: Thorough external product testing is conducted annually in order to ensure that conformance to the requirements of ISO remains up to date and consistent.

However, a number of major suppliers of food-grade lubricants recently have been successful in obtaining ISO certification, which is why the timing for an article 21496 as this is now appropriate. Each facility also is subjected to an annual unannounced audit, at which time product samples are collected that must match the product baselines established during the initial certification process Step 6.

What is ISO 21469 certification?

Selecting Lubricants for Pharmaceutical Facilities. This relates to applications where it is possible for the lubricant to touch the product food, beverage, pharmaceutical, etc. To receive a quote, please contact us at nonfood nsf. As you consider moving forward with ISO certification, an NSF representative is available to call or visit you, to walk you through the NSF certification process in greater detail.

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Similar to H1 registration, ISO is a voluntary standard. Demonstrating lso your production facility has an effective quality management system is an excellent starting point. Specifying Registered Products NSF International provides processors with free consultation on specifying registered and certified products. The NSF was founded in to protect and improve human health on a global scale.

H1 lubricants are suitable for use on food processing equipment in areas where there is potential for the exposure of the lubricant to food or its packaging. This ensures that only safe levels of any ingredient are contained within an NSF accredited lubricant. Through recent discussions with key personnel in the lubricants industry and in evaluating the benefit of applying this authorization practice for single ingredient white mineral oils, NSF has decided to streamline its review practice and will now evaluate white mineral oil CAS as a single ingredient, not a formulation subject to the authorization process.

Our position as an independent organization, and our scientific and technical expertise in food safety spanning from farm to fork, have helped us become known as the most trusted name in food safety. For example, one system can provide grease from one reservoir to multiple bearings—another can deliver oil from one tank that can feed different drip nozzles for a baking oven chain.

The standard includes H1 lubricants but is broader in scope, also covering lubricants used outside of food processing.